Asian Grilled Salmon and Fried Rice w/ Recipe

 This was an Asian Inspired dinner. I was searching for some different and new ways to cook my fish when I came across this Salmon recipe on Allrecipes.com. At first, the soy sauce part threw me off and I wasn't sure if I wanted to go that route but I'm glad I did. I've made my Salmon using this recipe three times already, that tells you it's really good. I made it once for our guests and they loved it.  When I first came across the recipe and decided to try it, I thought why not go along with the soy sauce and Asian theme, so I made Chinese fried rice to go along with it. I tell you it was a very tasty dinner and I love the aroma that the fish gives off while grilling it. The salmon has a tad bit of sweetness to it which I love, but it's not a vivid or overpowering sweetness. I don't have to say there will be a repeat of this recipe because it has already made it's stamp and is here to stay.Fried rice Ingredients

1/2 cup frozen peas, thawed
1/2 cup chopped carrots
4 green onions, diced
2 large eggs
4 cups cooked and salted white rice, cooled down(~ 2 cups of dried rice)
3 tbsp oil
1 Knorr chicken bouillon cube
1 tsp black pepper
3 tbsp soy sauce
1/2 tsp garlic powder

Fried rice Directions
1. Heat up 1 tbsp of olive oil in a frying pan. Fry whisked eggs briefly, breaking into pieces. Remove and set aside.

2. Heat up 2 tbsp olive in a saucepan on medium heat. Add green onions, carrots and peas. Stir fry for 3 minutes. 

3. Add cold rice, garlic powder, dissolved/smashed knorr cube and soy sauce. Toss lightly to mix well and heat for 5 minutes.
4. Add in egg pieces and mix.

Asian Grilled Salmon Ingredients

 4 -6 Salmon fillet

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup water

1/8 cup vegetable oil

1 tsp lemon pepper

1 tsp garlic powder

1/4 tsp salt

Asian Grilled Salmon Directions

1. In a large shallow bowl combine together soy sauce, brown sugar, water, vegetable oil, lemon pepper, garlic powder and salt. Mix until sugar is completely dissolved.
2. Place fish in soy sauce mixture, place in the refrigerator and let marinate for 30 minutes to 2 hours.
3. Preheat grill till hot and oil lightly. Place fish on grill and cook for about 4-6 minutes per side depending on thickness of fish. Serve and enjoy!