January 22, 2015

Lately in my Kitchen

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Banana Bread
So, this year, I'm going to try to do more food post with recipe. I'm feeling inspired, like I've got my cooking groove back. So, stay tuned on the food Lens.
You can find my Banana Bread recipe here. Only difference is I didn't add chocolate chips and I reduced the sugar to 1/2 cup.
One recipe I really really wish I could share with you is the meat pie recipe, but I can't. I like to be specific and call it chicken pie because meat pie is mostly associated with beef filling. I have a link to my old meat pie recipe on the blog but I have since moved on from that to this new one. The recipe is my sister's and while I've made tiny tweaks, the original is part of her catering business, so you see why I can't share. In place of that, you can enjoy my Sausage Roll recipe here.
Till next time.
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Chin-chin
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Puff Puff
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Meat Pie (Chicken pie)
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Pepper stew
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Egusi with Efo soup
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Ogbono soup

Xx
Christiana

2 comments:

  1. You go girl! :-) Lovely.

    P.S. I love banana bread, I use to make it so much as a teen, I knew the recipe by heart (back then).

    ReplyDelete
    Replies
    1. Thanks hun!

      Yap, it's one of the easiest and fastest thing to whip up. Love it!

      Delete

I enjoy reading all your comments and I highly appreciate you taking the time to leave one. So, go ahead, speak you mind!

Xx
Christiana

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