Potato and Fish Porridge

I love nights when I do something new for dinner and the best part is, it doesn't have to be hours of production.  Quick, easy and straight to the point. I have to say potatoes are really becoming very handy. At first I thought I was going to do baked or pan fried fish with baked potatoes but as you can see I'm far from that. So, I hope you enjoy this recipe from my kitchen to yours.

7 medium potatoes
5 fish fillet
1 large red bell pepper, diced
1 small tomato, diced
2 habanero pepper
1/2 small onion, diced
4 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp palm oil
2 knorr chicken cubes
1 tsp thyme
1 1/2 tsp curry
salt to taste (didn't use any)

1. Peel, dice in small cubes, wash and drain potatoes
2. Combine diced red pepper, onions, tomatoes and habanero pepper in blender, add just enough water to aid in blending process and blend.
3. On medium heat, heat oil in a large pot; add garlic, then potatoes, cover and let simmer, turning occasionally until potatoes are tender approx 12-15 min.
4. Add blended puree, fish, palm oil, knorr cubes,  thyme and curry. Stir well.
5. Cover and let's cook on med/low heat for additional 10mins. Stir and mash about 1/4 of the pot content. Stir, serve and enjoy.


  1. This looks delish, I would have never thought of this combination. When I try it I will let you know!

    1. Oh it was good.
      Tastes just as good as it looks.
      Will definitely appreciate your feedback when you do try it :)


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